Learn the secrets how to make your own hand-pulled phyllo at home
Service Description
This 2-hour class will cover making phyllo dough by hand. Learn what makes this dough different from other pastry and how to work it into the thinnest sheets, fill it and fold it for baking.
Upcoming Sessions
Cancellation Policy
Baking Class Policy Welcome to our baking class! To ensure a safe, enjoyable, and productive experience for everyone, please review the following guidelines: --- ## Health & Safety - Closed-toe shoes and tied-back hair are required. - Wash hands before and after handling ingredients. - Eating during preparation is only allowed when instructed. ## Class Conduct - Please arrive 10 minutes early to get settled. - Be respectful and supportive of fellow participants. - Children must be supervised at all times. ## Materials & Equipment - All tools and ingredients are provided unless otherwise noted. - Treat equipment with care and report any damage or issues. - Personal tools may be used with instructor approval. ## Allergies & Dietary Needs - Notify us of any allergies at least 48 hours before class. - We will do our best to accommodate, but cross-contamination may occur. ## Cancellation & Refunds - Cancellations must be made at least 72 hours in advance for a full refund. - No-shows or late cancellations are non-refundable. - If we cancel due to low enrollment or emergencies, you will receive a full refund or class credit. ## Photography & Sharing - Photos may be taken during class for promotional use. Please let us know if you prefer not to be included. - You are welcome to share your creations online — tag us @jaksbakery
Contact Details
4310 Main St, Pittsburgh, PA, USA
4126570490
jaksbakery@gmail.com