This rustic, savory pastry is made with hand-pulled, slightly yeasted phyllo dough and filled with a feta, ricotta and eggs. Brushed with butter on top before baked until golden. This Maslenitsa is perfect to have on hand as a light snack or lunch to feed guests before the Thanksgiving meal, or as an appetizer or side to go with it. A slice of this is way more exciting than your average dinner roll!
Only 1 left!