JAK'S Menu

Rolled sweet pastry with a variety of fillings

Sweet layered dough with a filling of poppyseed, lemon and butter

Vanilla custard cream filling is enveloped in our sweet dough and formed in a pillowy coiled pastry

A sweet and savory combination, this is sweet pastry is filled with a feta cheese and egg filling

Traditional Bulgarian pastry made from hand-pulled phyllo dough.

Cheesy pull-bread with a filling of feta, butter and egg

Layered, focaccia-style dough with sundried tomatoes, Kalamata olives and a dusting of dried garlic

Potatoes and green onion folded with some of our signature flavored salt (sharena salt) folded into savory dough

An amazing combo: Ajvar (roasted red pepper sauce) is the base of this creation, topped with homemade dill pickles and cheddar jack cheese.

Our savory bread dough spiraled around an all-beef kielbasa

Black forest ham and cheddar jack rolled and baked to perfection

Ajvar (roasted red pepper spread) and Genoa salami rolled into a handheld treat

Ground beef and pork are cooked with onions and herbs, then wrapped in our savory bread dough and topped with cheddar jack

Caramelized peach upside down cake soaked in compote

Layers of walnut meringue alternating with chocolate mousse, covered in ganache

Semolina cake with citrusy syrup and pistachio topping

Layers of our sweet yeasted dough with walnuts and sugar, soaked in syrup

Our classic eclairs are the real deal: filled with vanilla custard cream and dipped in ganache

Using our sweet braided bread as a base, we make a classic bread pudding with custard and raisins. Occasional special flavors pop up, too.

Get in touch to ask about our current salad selection

Traditional crusty white bread

Sweet braided bread usually popular around Easter in Bulgaria, available every day in the bakery